Kyocera – Ceramic Double-Edged Slicer Black

Salad is delicious. It’s slicing the lettuce, dicing the tomato and getting all teary-eyed over the onion that’s the problem with salad…

Don’t worry – Kyocera’s Ceramic Double-Edged Mandolin Slicer will help you make short work of fruit and veggies! Just use the hand guard to firmly grasp whatever you need julienned, and run it gently back and forth over the Kyocera’s double edged blade. It does all the work for you, leaving you with a perfect salad in moments!

The difference between Kyocera’s slicer and other slicers on the market is Kyocera’s ultra-sharp dobule-edged ceramic blade. Unlike metal blades, a ceramic blade will never rust, and won’t react with your food, so you won’t end up with brown lettuce ever again. It’s razor sharp…and will stay that way for even longer than a conventional metal blade – and the double edge means you’re left with slick mandolin slices. You’ll never need to get out your knives again!

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